I like meat.
This is a discussion on Any meats coming up? within the Tri-State forums, part of the Regional Discussion category; Well?...
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Cobb Stage 2 - 2006 OBP WRX Sedan Hawkeye Alliance #12 Modifier's Anonymous Roll Call #2
My Baby -> http://www.cardomain.com/ride/2493032/1
im sure we can send ya some sausages
Blobeye Syndicate #614
Mods: TurboXS TBE, Defi gauges, ACT HD 6-puck clutch and Steetlight fly
Pro tune from Matt at 555motorsports
Lots of meat around here. Turkey for lunch, steak last night for a midnight snack, sushi for dinner, squirrel jerky for a snack, and some yak steaks for lunch yesterday. I like meat.
Past Subies - '11 STI Limited stage 1+ and '04 STi stage 2+
'13 Wrangler Rubicon - custom front bumper w/12k lb winch & off-road lights, skid plates, diff guards, etc.
'04 Porsche 911 Turbo GT2 clone 600 HP/TQ
'77 F-150 heavily modded for off-roading
I've been working on a pavement only route that is ~65 - 70 miles through upper Bucks and a little bit of Northampton county. It is 95% back roads with lots of hills and twisty roads. The only meat required is on your brake pads and tires.
I'm up for a fun run if anyone in the Doylestown area is interested in a recon drive.
"From a little spark may burst a mighty flame." - Dante
"The stitch is lost unless the thread is knotted." - Italian proverb
I ate a Healty choice pepperoni pizza and it came up about an hour later.
Joe/Flyin' Under The RadarThe Legendary Hammerdown Wagon
Squirrel pie is better! Can't you guys ever be serious?
Pavement = roadkill sightings
This could happen. Ideas? Victory is renovating: http://www.victorybeer.com/vv_08_winter.html#feb5
There was supposed to be a KoP 2.0 http://royal-performance.com/forums/...read.php?t=186 Looks dead.