Does anyone want a 3rd somewhat multi annual DFH "Meat" ?! - Page 2
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  1. #16
    Registered User pete25r's Avatar
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  3. #17
    Pro Manscaper Mikie13's Avatar
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    Ouch that sucks...mine still looks brand new!
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  4. #18
    Registered User pete25r's Avatar
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    I use it alot. I also put it in the dishwasher.

    Was trying to think of a creative way to say I wanna some meat, I need a new DFH glass.
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  5. #19
    Mace Windu devilfluff's Avatar
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    No dishwashing the beer glasses!!
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  6. #20
    Pro Manscaper Mikie13's Avatar
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    Quote Originally Posted by devilfluff View Post
    No dishwashing the beer glasses!!
    I dishwash all my glasses. Pint glasses are made for that! Whaddaya think they do at bars?
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  7. #21
    and the Funky Bunch Calvinball's Avatar
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    I've had glasses fade on me, never had the design come off like that. DFH cheaping out.

    I think when I was cutting bottles I found that they used thinner/more brittle glass for their bottles too.
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  8. #22
    Registered User degobah77's Avatar
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    None of my beer pint glasses have ever faded like that either.

    On a side note; DFH is the only place I've ever seen someone get 86'd after only 3 beers. lol
    Not so much anymore.

  9. #23
    zax
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    Quote Originally Posted by degobah77 View Post
    None of my beer pint glasses have ever faded like that either.

    On a side note; DFH is the only place I've ever seen someone get 86'd after only 3 beers. lol
    Some of the beers like the Worldwide Imperial Stout have upwards of 15% ABV.
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  10. #24
    Registered User degobah77's Avatar
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    Oh yeah I know, I frequent the one in Falls Church and have been to the brewery for tours. If I buy a 6 pack of 90 after work, I'm usually down for the count by 8pm. The 120 is almost 20% ABV, too. There's a reason they sell most of their stuff in 4 packs only. hehe

    When I saw the guy get cut off he was all complaining he only had 3 beers...but when he got off the stool, he had to hold on to it. Nice guy, just wasn't used to the double, sometimes triple whammy that is DFH ale.

    Edit: best beer I think I've had from there was only available at the Rehoboth location this summer- the Choc Lobster.

    "This scaled-up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen. Along with the lobsters, just over 6 pounds of dark cocoa powder were added to the whirlpool, along with a basil tea that was added to compliment both the chocolate and lobster".
    Not so much anymore.

  11. #25
    zax
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    OK OK I get it... let's schedule another DFH Meat. I'll post up a thread.
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  12. #26
    Registered User pete25r's Avatar
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    Yay! Zax got pestered into setting up another meat!
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  13. #27
    Mace Windu devilfluff's Avatar
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    Quote Originally Posted by Mikie13 View Post
    I dishwash all my glasses. Pint glasses are made for that! Whaddaya think they do at bars?
    Bar that I worked at handwashed glasses. Most restaurants have steam washers, which are a whole different animal than a home dishwasher.

    Ask :Bill: about washing beer glasses... He'll bend your ear about why it is bad.
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  14. #28
    Pro Manscaper Mikie13's Avatar
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    Quote Originally Posted by devilfluff View Post
    Bar that I worked at handwashed glasses. Most restaurants have steam washers, which are a whole different animal than a home dishwasher.

    Ask :Bill: about washing beer glasses... He'll bend your ear about why it is bad.
    That is true...the bar I worked at used Steam as well...didn't think about that.

    Knowing what I know about brewing and disinfecting and such, I can imagine why standard dishwashing of glasses could be bad.
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  15. #29
    Registered User pete25r's Avatar
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    zax.

    I need to be motivated to wash, polish the bug's eyes and clean her up a bit.

    I need a meat to drag her too. Not that cars that come to DFH are show ready. I just clean mine up a little before meats.
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  16. #30
    Registered User pete25r's Avatar
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    bump for meat

    ..and bewbs...
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